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It's
plantation is located at the 12th Mile of Jalan
Muar - Pagoh in the State of Johore, Malaysia.
The plantation land covers an area of over 1500
hectares, known to be the largest herbs and
spices plantation in Asia, producing 6 to 10
metric of raw herbs and spices each day.
The plantation is planted with 135 type of herbs
collected from all over the world. It uses purely
organic system of cultivation, without chemical
fertilizers and herbicides, producing herbs
free from chemical contamination. The herbs
are harvested and dry-processed using latest
technology to prevent the loss of natural nutrients,
thus maintaining high nutritional quality of
its product. Blending and packaging are done
immediately after drying to reduce any contamination
and to maintain freshness of the product.
Under the guidance of its founder, plantation
owner Tuan Haji Nasuha Kasian, the company's
continuous efforts to maintain the highest quality
of its products, fresh and free from any preservatives
and colouring agents has achieved a remarkable
success. Its workforce of dedicated employees,
most whom have been with the company since formation
are themself a specialist in the domain of spices
and herbs and a contributory factor to the success
of the company today.
Over the years, the company have invested a
significant amount of capital in terms of research
and development. Its continuing investment in
producing better and new herbal products shows
its commitment to better health for you and
your family.
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