Company Profile

It's plantation is located at the 12th Mile of Jalan Muar - Pagoh in the State of Johore, Malaysia. The plantation land covers an area of over 1500 hectares, known to be the largest herbs and spices plantation in Asia, producing 6 to 10 metric tonnes of raw herbs and spices each day.

The plantation is planted with 135 type of herbs collected from all over the world. It uses purely organic system of cultivation, without chemical fertilizers and herbicides, producing herbs free from chemical contamination. The herbs are harvested and dry-processed using latest technology to prevent the loss of natural nutrients, thus maintaining high nutritional quality of its product. Blending and packaging are done immediately after drying to reduce any contamination and to maintain freshness of the product.

Under the guidance of its founder, plantation owner Tuan Haji Nasuha Kasian, the company's continuous efforts to maintain the highest quality of its products, fresh and free from any preservatives and colouring agents has achieved a remarkable success. Its workforce of dedicated employees, most whom have been with the company since formation are themself a specialist in the domain of spices and herbs and a contributory factor to the success of the company today.

Nasuha Restaurant (Herbal Restaurant & Spa)

Over the years, the company has invested a significant amount of capital in terms of research and development. Its continuing investment in producing better and new herbal products shows its commitment to better health for you and your family.


Our Vision

To become a leading industrial enterprises of traditional herbs and spices in Malaysia.


Our Mission